How Are You a 'Prosumer?'
How are you a
prosumer? In regards to Ritzer's model of presumption, consider how you produce
and consume your own identity: as a student, as an employee, as a fan, etc.
It is believed that the earlier forms of producer and consumer capitalism have always been characterised by ‘prosumption’ (Ritzer, 2009). Prosumption involves a combination of production and consumption, rather than solely focusing on either of these two concepts (Jurgenson & Ritzer, 2010). Recent changes to the social behaviour of society have given the notion of prosumption even greater centrality, especially those associated with the internet and websites, such as Facebook, Youtube and Twitter (Jurgenson & Ritzer, 2010).
Society is dominated by excessive consumption and
therefore drives the need for the production of merchandise. Author of ‘The
Third Wave,’ Alvin Toffler, argues that contemporary society is moving away
from the abnormal separation of production and consumption towards a ‘third
wave’ which signals the rise of the ‘prosumer’ (Toffler, 1980). Literature on
this topic has significantly expanded, and authors Tapscott and Williams see
the prosumer as a part of a new ‘wikinomic’ model where businesses put their
consumers to work (Tapscott & Williams, 2006).
According to Foucauldian and neo-Marxian theories,
presumption means companies are granting new freedoms to consumer and argue
that it accommodates consumers’ needs for recognition, freedom and agency
(Zwick et al., 2008). Personally, I believe I have experienced this within my
everyday life on many occasions. For example, each time I purchase groceries, I
use the self-serve checkout counter and scan my own food, place it into bags
and pay for the items myself. I have also used electronic kiosks at airports to
check in to my flights and use ATM machines each time I need to withdraw money
on the go. This has given me a greater sense of freedom and I am able to
essentially serve myself in each instance.
There is also a wide range of less material examples
of presumption which transpires online through the use of Web 2.0. and is
crucial to the development of the means of prosumption (Jurgenson & Ritzer,
2010). I use Facebook and other social networking websites in order to create a
personal profile and interact with friends and different communities. I have
also used YouTube to watch various television shows, celebrity interviews and
tutorials. Websites like Wikipedia ask users to create and edit posts, which
can be updated and commented on by various people. Prosumption has therefore facilitated
the production of my online identity and is a huge part of my everyday life.
Sources:
Jurgenson, N. and Ritzer, G. (2009) ‘Efficiency,
Effectiveness and Web 2.0.’, in S. Kleinman (ed.) The Culture of Efficiency, pp
51-67. New York: Peter Lang Publishing.
Jurgenson, N. and Ritzer, G. (2010) ‘Production,
Consumption, Prosumption: The nature of capitalism in the age of the digital ‘prosumer’’,
Journal of Consumer Culture
Ritzer, G. (2009) ‘Correcting an Historical Error’,
keynote address at the Conference on Prosumption, Frankfurt, Germany, March.
Toffler, A. (1980) The Third Wave. New York: William Morrow.
Tapscott, D. and Williams, A.D. (2006) Wikinomics: How Mass Collaboration Changes
Everything. New York: Portfolio.
Zwick et al., (2008) ‘Putting Consumers to Work:
Co-Creation and New Marketing Govern-mentality’, Journal of Consumer Culture 8:163-96.
Hi Lauren,
ReplyDeleteYour blog was very informative! It is great to see that you have used a range of different sources. You have made it clear what the differences between a prosumer, consumer and presumption are. You have also used a good range of relevant examples to help support your arguments. I also really enjoy using the self serve services at the supermarket because I feel as though it is quicker and I don't have to talk to the check out chick.
Perhaps next time you could incorporate some images or videos to help make your blog more engaging.
However, your blog has been a very interesting read and I can't wait for your next one.
Thank you